The Nungwi Inn restaurant is predominately specialises on sea foods though an array of other specialities are served. The Chefs are professionals with excellent culinary dexterity and a vast experience.

The restaurant runs an ala carte menu but there are daily specialities from the Chefs recommendations, most often than not, based of the days catches. This may include freshly caught calamari, octopus, prawns, lobsters or crabs, and tropical fishes such as barracuda, king fish, groupers, tuna and others. BBQ buffets are normally organised on festive days. You can choose to dine in the restaurant, on the shaded platforms, on the beach and even right on the shore. Light meals, snacks and special kid assortments can be organised with ease.


A least 10 people can be organized BBQ
All the BBQ and dinner served at the beach with the candles as illuminator.

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