The Nungwi Inn restaurant is predominately specialises
on sea foods though an array of other specialities are
served. The Chefs are professionals with excellent
culinary dexterity and a vast experience.
The restaurant runs an ala carte menu but there are
daily specialities from the Chefs recommendations, most
often than not, based of the days catches. This may
include freshly caught calamari, octopus, prawns,
lobsters or crabs, and tropical fishes such as
barracuda, king fish, groupers, tuna and others. BBQ
buffets are normally organised on festive days. You can
choose to dine in the restaurant, on the shaded
platforms, on the beach and even right on the shore.
Light meals, snacks and special kid assortments can be
organised with ease.
A least 10 people can be organized BBQ
All the BBQ and dinner served at the beach with the
candles as illuminator.